What's for dinner?

[GodsKnickers]

Seasoned pan fried pork chops, fried mushrooms, roasted red pepper rice, peas and sliced cucumbers.

[Conuly]

Either tomato soup or fried rice. I haven't decided. Whichever I don't pick is for tomorrow.

[LaydNimue]

Cuban black beans and rice, carrots on the side. The beans were Bush brand, not too bad, could have had a stronger flavor.

[LaydNimue]

Put a beef stew in the crock pot earlier. It seems like from October through April I use this thing a lot.

Same here, lots of soups and stews in the fall and winter. Tonight it's beef barley stew.

[snowy]

It's that kind of weather. Brunswick Stew for me, with biscuits, and peaches-n-cream for dessert.

[RachelB]

Not very hungry tonight, but thought my brain could use some veggies. Arugula tossed with vinaigrette.

[shedemei]

Grilled cheese sandwiches consisting of slices of French bread, brie, and apples.

I might make that again tonight but with tomato soup.

[RachelB]

Ginger fried rice with peas and almonds, with some leftover stir-fried bok choy.

[Bethella]

Carb Overload: potato soup and soda bread

[happy atheist]

Roasted veggie crepes.

[GodsKnickers]

CTFOLOS - clean the fridge out, leftover smorgasbord. :lol:

I've got tomorrow's planned out already. Have chicken breasts marinating overnight in a teriyaki marinade, and we'll have baby veg with that, and I'm trying to figure out another side (potatoes, rice, pasta?).

[LillyCat]

Spinach soup that was trying to be Italian Wedding soup, except without the pasta and meatballs. At that point, it was really nothing at all like Italian Wedding soup, but it was still good. Served it with small salads on the side and some surprisingly good grain-free banana muffins.

[happy atheist]

Time for Part 2: viewtopic.php?f=58&t=16518