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  1. I am halfway through day 5 of eating clean, which for me (right now) is no added sugar/sweeteners, no overly processed foods, lots of produce (fruits raw and not juiced* and veg raw and cooked.) I've gone through some of my favorite recipes and found they were already clean (cream of asparagus soup for example) but am looking for suggestions of things that are yummy made with clean ingredients. My "coach" is my youngest who has been eating clean for a long time, but he doesn't like to cook so basically eats the same things every day and I would like to do this without giving up cooki
  2. Curious


    Post your awesome recipes here!
  3. We had just left RachelB who was having Beans and Greens for dinner today.
  4. cascarones


    I'm overwhelmed, pregnancy stressed, can't quite process twins just yet. So I stress cooked comfort food in the middle of the night and will probably eat the rest in the morning. I forgot to take a photo. Chilaquiles 1 tsp butter or cooking spray 6 eggs (one in reserve) 1 tbsp milk 1/4 C salsa (quemada, verde, rojo - personal choice)* 3 C tortilla chips, .5 c used in reserve 1/4 C sharp shredded cheddar or cojita blanca Dash of cumin Black pepper to taste Optional: chopped onion and peppers, cooked to taste between steps 2 and 3 1)
  5. WhatWouldJohnCrichtonDo?

    Favorite Cookbooks

    I've been looking through some of my cookbooks the last week or so. Partly because I bought a 1968 Better Homes and Gardens cookbook at the library sale last week (only $1.50!), and partly because of the recipe discussions on the Jill Dillard and Jill Rod threads. I realize that more and more, people are getting recipes from websites and not from printed cookbooks, but I still love cookbooks. For someone who doesn't really cook from scratch very much, I own way too many cookbooks! (Seriously. I now have 5 of the big loose leaf, binder style cookbooks.) I do really enjoy reading cookbooks
  6. My elderly MIL is going to be coming home from a long stay at a physical rehab facility and I was planning to make some meals to freeze so that she can have them on hand. I got some individual aluminum trays with lids, because I thought those would stack nicely in her freezer and also make it easy to reheat in the oven. I am probably overthinking all of this (as I tend to do), but I'm wondering: Should I freeze whole meals--like baked ziti with broccoli on the side, meat loaf with mashed potatoes and green beans . . . or just freeze the main meal portion of it? Any experien
  7. What are your go-to meals that keep you on track, but are still fun to eat? Share them here!
  8. Put corned beef in pot with the spice packet, an onion, a carrot and a stick of celery. Cover with water and boil for 3 hours. Mix 1/2 cup brown sugar and 1/8 cup mustard. Remove beef from the water, place in a pan and spread the mustard mixture over the top. Bake the beef at 350 F for an hour. While the beef is baking, strain as much of the veggies and spices out of the broth as you can. Add potatoes, carrots and rutabaga and boil. After 30 minutes add the onions. After an additional 15 minutes, add the cabbage and cook for another 15 minutes. (The root vegetables will have been
  9. We were talking about vegan banana bread on the Dullard thread and some posters were asking for my recipe. So here goes. Caution! Disclaimer! I have heretofore not won a single soul for Jesus with this recipe. Proceed at your own risk! 80g / 1/3 cup margerine 150g / 3/4 cup sugar 400g / 3 1/5 cup flour 2 tsp baking powder 3 ripe bananas 120 ml / 4 fl oz soy milk 1 tsp vanilla 40g / 1/3 cup ground walnuts* Mash bananas with a fork. Melt margerine with sugar. Add flour, baking powder, mashed bananas, soy milk, vanilla and walnuts. Mix well. Coat
  10. MargaretElliott

    Fresh Pasta Pomodoro

    First recipe in this club, eh? I'll get the ball rolling. I've been making this pasta recipe for a while. I made it up, but soon discovered it was a real thing, but I use fresh tomatoes instead of canned, and add marinated chicken to the mix. You can leave out the chicken to make it vegetarian, or add a meat substitute. This recipe serves two, because I'm usually just making dinner for my boyfriend and myself, but you can easily scale it up. INGREDIENTS 1-2 chicken breasts (I've been finding freakishly huge chicken breasts in the grocery store lately, just make enough to serve t
  11. Seeking slow cooker soup recipes. I have a seafood and shellfish allergy, I love anything with potatoes or cheese. It's one of the few things lately I have an appetite for.
  12. Please add your recipes here as well so we don't lose them when the troll threads go the way of the dinosaur If a mod happens along can you please sticky this sucker again for us? Thanks!
  13. So this is the month (January) that all the ads show fitness wear/gear/foods. And organizing. As a nod to the healthy foods..how do we feel about smoothies? I'm on Winter Break right now and my eating (as you can tell from previous threads) hasn't been all that. Today I made a green smoothie and boy, it tastes great. I usually drink one for lunch every day at work, but I've been off them since before Christmas. Also? My Headship had hernia surgery on Monday and I figured a nice, green smoothie would help "move" things along...if you get my drift. Today's smoothie? 1 1/2 ban
  14. It's my first time posting in this section! I am an avid baker and love to try new recipes. A month ago I ordered a small case of Cadbury "Flake" candy bars. I love them, but can't find them here where I live. I turns out I basically purchased way too many. I love chocolate but I'm just not eating them as quickly as I thought and I don't want them to go bad. I thought of giving them away to friends as gifts, but seriously they require an "explanation" and sometimes I get a stick eye look because they think it's something truly bizarre. I have about 20 bars. Anyway, is there
  15. I will host in my home muslim friends. They eat only hallal meat : it's to expensive for me. So, I told them : "we will eat vegetarian !" I know how to make normal meal without meat (with my wage... ), but I would make a truth great meal : aperitif - starter - main course - another main course - dessert - coffee (it's a lot but the meal will last during all night and I can eat a small amount of food at a time, so that is best for me.). I do not have any recipe ideas that is in my budget. So, I'm looking for cheap vegetarian recipes Just, I will answer at your re
  16. Please give me your recipes. I've done a few different salads and dishes, delicious to mediocre. I still have the costco bag of it and I'm running out of patience for the supposed "superfood." It doesn't seem to reheat well, which is a problem.
  17. I love trying out new recipes, my only problem is I seem to always lose them. So, my question to all of you is how do you store your most loved recipes? How do you keep track of ones that you'd like to try again? Are there any decent apps out there that you would recommend to keep track of recipes? (and are there ones to avoid?) If you have a way of ingredient indexing that is functional (ie show me all the spinach recipes) you'll earn extra brownie points
  18. Some time ago I made gnocchi. I love gnocchi because I can make lots of them to store in the freezer. Gnocchi are my go to meal when I want something special but I have very little time to cook. I usually make both pumpkin and potatoes gnocchi. I cut a pumpkin in pieces and cooked it in the oven for 15 minutes at 180ºC. When it cooled with a knife I separated the pulp from the skin and with a fork I mashed it. I added a pinch of salt and lots of flour. Pumpkins tend to absorb too much flour so it's better to not exaggerate otherwise the gnocchi will taste like flour not like pumpkin. Flour
  19. I know there are almost as many stuffing recipes as there are families celebrating the holiday - so what are yours? Confession - I LOVE stuffing. And while I will always stick with my tradition for holidays I am on the prowl for other stuffing recipes from FJites to add to my weekend dinner repertoire. I make two for the holidays - one we just call regular stuffing to differentiate from our holy grail of German Dressing. In our family those words are uttered with reverence. Here's the thing - we've eaten this every holiday in memory for all living family members. It was my grandm
  20. Thanksgiving, my favorite holiday (Food! Family! Football!), will be here before we know it. Any fellow vegetarians who want to share their favorite Thanksgiving dishes? Many of the traditional dishes are vegetarian... cranberry sauce, mashed potatoes, sweet potatoes, salad, dinner rolls, pumpkin pie... omg, I'm getting hungry. Stuffing, even if not cooked in a turkey, is normally made with broth. I have yet to find a truly great stuffing recipe - something flavorful and savory. Anyone have one? Main courses? I've done Tofurky Roast and tofu loaf. One year I
  21. Hey guys. I am hosting Easter dinner this Sunday for myself, my fiance, his parents, sister and grandma. I have the menu pretty well set, but I am trying to find a really good, knock out of the park, recipe for hashbrown casserole or some kind of scalloped/cheesy potato. You know, cheese, sour cream, onions, etc. If you got one, shoot it my way
  22. Looks like the Duggars added more recipes on their website. Bring on the cream of chicken soups and velveeta!
  23. What was for dinner: http://www.freejinger.org/forums/viewtopic.php?f=58&t=13027]Part 1 What is for dinner: tonight I'm making a lasagna.
  24. Tonight is soccer night for us. 2 hours at the field, so we won't be home until after 7. I have a Pinterest recipe for crock pot chicken tacos cooking. My crock pot saves me on soccer nights. What are you guys having? Also, if you have a favorite Pinterest recipe please share it!
  25. There is a great recipe thread on a Quiverfull of Chatter. But I was wondering about genuine fundie recipes. Anyone tried cooking recipes posted on fundie blogs? Which are the best?
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