All right guy
s, I'm quite proud of the apple-cranberry sauce I whipped up this year. Just toss a bag of dried cranberries, a half cup of cranberry juice, a half cup of apple cider, and a cup of sugar, and a cinnamon stick into a pot. Cook five minutes. Add two chopped apples (I used honeycrisp). Cook another five minutes. Make a slurry with two teaspoons of cornstarch and some of the juice from the pot. Add that, and cook another five minutes. Chill until jiggly. I want to try it with fresh, I think I'd need to up the sugar content for that. It might not look like much, but it's autumnal and festive and delicious.
Also: one part spiced rum, two parts cranberry juice, two parts apple cider. I like the combination of cranberries and apples, can you tell?