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Found 19 results

  1. nomoxian

    Holidays

    Winter is coming - and so are a bunch of holidays. Some, like Halloween, are secular (or anti-religious, depending on who you ask) Others, like Christmas, have religious origins (Pagan or Christian, depending on who you ask) but have become secularized for many. What holidays do you celebrate? How do you do it? Or if not, why, and do you do anything else instead?
  2. My favorite holiday, like Christmas without the commercialism (although it does lose several points for not being a penguin themed holiday.) I don't get creative with Thanksgiving - I make what my family has always made as they made it, although I will add to the menu for guests. My menu: Appetizers: spinach dip cheese/sausage/cracker tray brauschweiger on cocktail rye crab puffs crudite Chicken in a Biscuit crackers (which I open as I start to cook...I know, terrible deliciousness) Main Course: turkey spiral ham (if havi
  3. RabbitKM

    Salvadoran Turkey Recipe

    Hey everyone! In advance of Thanksgiving, I thought I'd share a family turkey recipe! Fair warning, this takes FOREVER to cook. I do it in advance of the big day. Enjoy. Sauce: Enough for or a 15 pound turkey or smaller Ingredients: Relajo (spice mix).. you can find this at some Mexican grocery stores in a little baggie or make your own ---chile ciruela ---chile wake ---ajonjoli ---pepitoria ---laurel ---ajo 3 chopped onions 2 Red bell peppers chopped 1/2 small can tomato paste 12 peeled tomatoes (from a can, buy two large ca
  4. I'm starting to brainstorm what to cook for Thanksgiving 2014. We are doing a potluck with the neighbors. 10 adults, 6 kids. I'm cooking the turkey (because we get one from work every year and I'm kind of a control freak when it comes to producing an amazing looking/tasting turkey) and have volunteered for a kid friendly app, and a side. Kid friendly app, because half of the 6 kids belong to me, and they're horrible children who don't eat anything. I'm thinking mini weenies in Coke and BBQ sauce (so sugary gross, but the kids LOVE THEM) for the app. Crab puffs are also super easy to throw toge
  5. HerNameIsBuffy

    $50 my ass

    I read an article today that the average cost of Thanksgiving to feed 10 people is just over $50. In what universe? Here's my list of non-negotiable stuff or there is no holiday. Granted some stuff I already have but in my quest to have one freaking holiday where I don't need to send someone to the store I make the entire list and go from there. Notice no beverages except milk that's a different list. And not doing crab puffs this time because man-child the younger went vegetarian and he loved them so because I'm a decent person I killed it from the menu. This is pre
  6. Hey Everyone! I wanted to share this delicious stuffing recipe that I found online a few years back, and have been making ever since! This is not my own recipe, I just wanted to make that clear. I am not that creative or good in the kitchen lol but I just wanted to share the love of this recipe. If I can make it, anyone can do it! This year, I am going to make it again, but gluten-free, so we'll see how that works out. I have some of my own pictures from making it last year in my tiny apartment kitchen, and down below are the links to the original creator's blog. The pumpkin corn
  7. I suck. I've got containers of homemade brock in my freezer, and I'm just now finishing this series on Thanksgiving. For those wondering what in the world is brock, it's kind of a cross between broth and stock that I make from the turkey carcass. In other words, it's a dessert topping and a floor wax! I can't get the video to embed right now, so we'll have to do it the old school way. Here's the transcript for my readers who are unable to watch the video or are hearing impaired. Okay, first up I require entertainment while cooking holiday meals. I don't have to have juggle
  8. Dru

    Maxwell Thanksgiving Post

    This year they've gotten wild and crazy. Rather than each person saying what they are thankful/greatful for in general, they say why they are greatful for another family member. See, they are spontaneous! Aparently extended family were all too busy to bother with this nonsense? Last but certainly not least, Mary is getting pretty risqué with her hemline.
  9. Okay, we're up to day three of Thanksgiving prep. Let's make some cornbread for the dressing. I was losing the light and couldn't get a good shot of the batter, so here it is in the oven: You'll have to wait till the next post to see it transformed into cornbread dressing. Okay, next up is some French bread rolls: Please note that my container for wheat gluten is an old yogurt container. Fancy! Since we are working with wheat, here's a shot of the wheatberries before they took a spin in my grain mill: That's hard red wheatberries on the left and soft white wheatberries on the ri
  10. Well, you know what they say about the best laid plans.... Here it is a week after Thanksgiving and I still haven't finished blogging about it. While doing my preps for Thanksgiving, I heard a story on the radio about Kim Kardashian wanting Kanye West to buy her a very expensive diamond choker as a push present. I chuckled to myself and found myself feeling extremely grateful that I was not born into her family. I would either be the black sheep that no one talks about, or they'd hold numerous interventions trying to show me the error of my ways. I have no desire to spend my time worrying ove
  11. I know there are almost as many stuffing recipes as there are families celebrating the holiday - so what are yours? Confession - I LOVE stuffing. And while I will always stick with my tradition for holidays I am on the prowl for other stuffing recipes from FJites to add to my weekend dinner repertoire. I make two for the holidays - one we just call regular stuffing to differentiate from our holy grail of German Dressing. In our family those words are uttered with reverence. Here's the thing - we've eaten this every holiday in memory for all living family members. It was my grandm
  12. One of the things I've learned, is the importance of starting my Thanksgiving preparations early. My preparation actually begins on the Sunday night before Thanksgiving when I pull the turkey and any other needed items out of the freezer, but the real work starts on the following Monday. We are not having guests this year, so I will be making the scaled down version of my Thanksgiving dinner. That means that some dishes will be absent as we only have so much room in the refrigerator to work with. Because the weather has turned colder, I'm starting with pies. I usually make those on the Tuesday
  13. Thanksgiving, my favorite holiday (Food! Family! Football!), will be here before we know it. Any fellow vegetarians who want to share their favorite Thanksgiving dishes? Many of the traditional dishes are vegetarian... cranberry sauce, mashed potatoes, sweet potatoes, salad, dinner rolls, pumpkin pie... omg, I'm getting hungry. Stuffing, even if not cooked in a turkey, is normally made with broth. I have yet to find a truly great stuffing recipe - something flavorful and savory. Anyone have one? Main courses? I've done Tofurky Roast and tofu loaf. One year I
  14. DaisyD

    Holiday projects?

    I finally get my turn to host Thanksgiving at our house this year after about 8 years. My sil and mil have been taking turns and beating me to the punch for invites. I've had a warp dyed and waiting to become a table runner and placemats for for almost that whole time. After I invited everyone late last month I realized that I had better get on that warp. As so often happens while I weave, I decided to make some celtic knot binding to go around everything. So I now have the whole warp woven, and part of it over dyed because there was just too much yellow and not enough red, and the warp for th
  15. NotALoserLikeYou

    Duggar Thanksgiving

    Just in case anyone cares. ibtimes.com/michelle-duggar-reveals-jessa-jills-thanksgiving-plans-how-many-turkeys-it-takes-feed-1729155 2 large turkeys and
  16. New pictures, including the adorable grandkids.
  17. JenniferJuniper

    Happy Thanksgiving from the Arndts!

    After photos of the pre-feast activities and their excessive fawning over Daddy's anti-liberal, anti-choice links (the boys have been ignoring him lately, so maybe they had to step up the admiration after getting a stern Moral Orel-type lecture in Joseph Greene's/Daddy's study), the menfolk were kind enough to post this picture of Mary and Paul tonight. Wizzie's turning 17 in a few weeks. The orderliness of the refrigerator magnets disturbs me for some reason. But maybe it's just because my refrigerator looks like a tornado magnet just rolled in and sent eve
  18. As I'm cooking my 12 lb turkey in preparation for tomorrow's dinner with my younger son, DIL, and 2 little grandson's I got to thinking about the Duggars. How many turkeys do they cook? And mashed potatoes, uffda, that would be a whole lot of potatoes to peel, although I use baby reds and leave the skin on. Has there ever been a TLC show on thanksgiving with the Duggars?
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