Ok, so I made stuffing, too. Browned Jimmy Dean sage sausage, remove, add in a stick of butter (yes, a whole stick!) to sautee the onions and celery, moxed in two packages of Pepperidge Farms seasoned bread cubes and broth. Baked at 350 for about 45 mins.
It smelled amazing while cooking and it was delicious! I didn't do any measuring.
Clearly, I am never going to be a professional food blogger. But you are welcome to come eat here anytime.