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Roasted Veggies

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I make this for every potluck. It is always requested by at least one person so I keep making it. Warning: I don't measure stuff...


1 bag of red potatoes (You can whatever kind. I like the red and one bag is the right amount.)

1 bag baby carrots

1 bag pearl onions

At least 2 bulbs of garlic (love garlic)

1 TBS each of Thyme, Rosemary, and Basil (I just pour some in my hand to measure)

1-2 tsp pepper

A sprinkle of sage (that one's easy to overdo)

Enough olive oil to coat veggies. I just give it a swirl over the pan.


Preheat oven to 375

Wash and cut potatoes to approximately the same size as baby carrots. Peel onions and garlic (if any cloves are real big I slice them in half, otherwise, whole cloves). Put all the veggies in a roasting pan and drizzle olive oil over them. Sprinkle herbs on and toss to coat. Cover with aluminum foil and roast for at least 2 hrs (It always seems to take a different amount of time. Cook until potatoes are soft.)

Clear as mud? It's really not possible to mess it up.

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