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Roasted Veggies

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DaisyD

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I make this for every potluck. It is always requested by at least one person so I keep making it. Warning: I don't measure stuff...

Ingredients

1 bag of red potatoes (You can whatever kind. I like the red and one bag is the right amount.)

1 bag baby carrots

1 bag pearl onions

At least 2 bulbs of garlic (love garlic)

1 TBS each of Thyme, Rosemary, and Basil (I just pour some in my hand to measure)

1-2 tsp pepper

A sprinkle of sage (that one's easy to overdo)

Enough olive oil to coat veggies. I just give it a swirl over the pan.

Instructions

Preheat oven to 375

Wash and cut potatoes to approximately the same size as baby carrots. Peel onions and garlic (if any cloves are real big I slice them in half, otherwise, whole cloves). Put all the veggies in a roasting pan and drizzle olive oil over them. Sprinkle herbs on and toss to coat. Cover with aluminum foil and roast for at least 2 hrs (It always seems to take a different amount of time. Cook until potatoes are soft.)

Clear as mud? It's really not possible to mess it up.

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