1 hour ago, Maggie Mae said:
I guess I'm just a little confused if we are talking about the same thing. Because a place with dedicated staff, display cases, and seating sounds like a bakery to me, more than a bake sale.
No, it typically takes place in a church hall or gym or a cafeteria at school or a community center. It’s not a permanently set up bakery, but these kinds of locations typically have some tables and chairs in a back room to put out and a fridge in the back, sometimes even plates and cutlery and a dishwasher. The “staff” are just volunteers who come out for the day. So you have one person making coffee, one handing out cakes, one handling payments and one in the back to get new cakes from the fridge, cut them, bringt them out etc. It’s all very much improvised and nothing like a real cafe or bakery.
9 minutes ago, Mrs Ms said:
but it is super common here and would be front page news if someone got food poisoning anywhere in the country from one.
Agree. I’ve never heard of food poisoning from a bake sale, ever. I know it makes sense to have all the hygiene regulations in place for professionally run businesses. But for charity bake sales, apparently they’ve been doing fine without those for decades here. It’s just not an issue.
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