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The Girl Who Blogged

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Song on Repeat - April 16th, 2016


ClaraOswin

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I had never heard of the band Sloan until I met my husband. When I first met him, he made me a CD full of Sloan songs. So even now, 10+ years later, listening to Sloan still flashes me back to those early days of our relationship. This song especially. He even took me to a Sloan concert at the Troubadour back in 2004. 

 

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  • Posts

    • Bookworm1564

      Posted

      They could have moved closer to Ryann’s family last summer instead of moving to Seattle…that would have saved them their donors several thousands…but it’s not money they had to earn so they don’t care. Every decision they make is very reactive as opposed to proactive. They rarely think of the consequences.

    • JermajestyDuggar

      Posted

      I really hate the fancy appliances that companies put out these days. Like the fridges with a touch screen on it. Like why does my fridge need a touch screen? Wtf? 

      • I Agree 1
    • Mrs Ms

      Posted

      1 hour ago, Ozlsn said:

      And it probably won't leak!

      Or at least won’t need a technician to fix…

      • Upvote 2
      • I Agree 1
    • Ozlsn

      Posted

      2 hours ago, Maggie Mae said:

      I also think braggie's fridge is dumb. It comes with a pitcher for water. Great. I can buy a $35 pitcher with a filter and fill it in the sink and get the same result.

      And it probably won't leak!

      • Upvote 2
    • GreenBeans

      Posted

      1 hour ago, Maggie Mae said:

      I guess I'm just a little confused if we are talking about the same thing. Because a place with dedicated staff, display cases, and seating sounds like a bakery to me, more than a bake sale.

      No, it typically takes place in a church hall or gym or a cafeteria at school or a community center. It’s not a permanently set up bakery, but these kinds of locations typically have some tables and chairs in a back room to put out and a fridge in the back, sometimes even plates and cutlery and a dishwasher. The “staff” are just volunteers who come out for the day. So you have one person making coffee, one handing out cakes, one handling payments and one in the back to get new cakes from the fridge, cut them, bringt them out etc. It’s all very much improvised and nothing like a real cafe or bakery.

      9 minutes ago, Mrs Ms said:

      but it is super common here and would be front page news if someone got food poisoning anywhere in the country from one. 

      Agree. I’ve never heard of food poisoning from a bake sale, ever. I know it makes sense to have all the hygiene regulations in place for professionally run businesses. But for charity bake sales, apparently they’ve been doing fine without those for decades here. It’s just not an issue.



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