Nostalgia: The Pain from an Old Spoon
We're 4 days into the New Year and already one of the 2017 predictions has come true, look at that.
Mine.
On an unrelated note- I've put a lot of time, effort, and enthusiasm into learning how you really cook good food- and I've mostly overcome bad habits and mental ruts from cooking the kind of sludge my family ate when I was growing up. For example- despite a childhood in Texas, I didn't know what cumin was (I'd only tasted it in spice mixes) and I'd never tasted an avocado when I was 18. Yikes.
But sometimes you don't want the good stuff. You want a little sludge. And you want it to taste the same- exactly as crappy. This got a lot more complicated when I stopped eating meat... but I did it.
Not shown: a little chopped garlic and generic taco seasoning (why buy taco AND chili seasoning, said my mom).
After recording my glop for posterity I sprinkled some of those fried onions leftover from Thanksgiving on top, because I'm trash.
- 5
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