Hipster Owl
- 11
9 hours ago, Maggie Mae said:But where do they wash their hands after taking money and before handing over open, unwrapped food? How does the department of health track down who donated the Salmonella pie, if they aren't required to keep a list of who donated what product? How do the volunteers keep the open and unwrapped food from being contaminated by nonfood materials if it's just sitting on a table in a gym or in a parking lot.
Any I have been to in Germany and New Zealand had one person handling the cash and other people serving. Plus power and hand washing facilities. Usually with a few tables and chairs right next to the sale area to sit and eat immediately.
Plus all the ones in Germany I saw had display cabinets for the products like in cafes. I think the ones in NZ usually had insect shields and/or see through lids and weren’t right at the front edge of the table.
They have a “champagne lifestyle” on OTHER peoples “beer budget”
“Champagne wants” is probably a better word than lifestyle, though the fact that they demand it and insist on being entitled to it makes it more than a want in my eyes. 🤷♀️
Thankfully they've decided not to sell baked goods. Apparently because someone told them how they needed a cottage food license and also because they don't know if they would be able to make all the pies.
Edited by HumbleJillyMuffinIt couldn't possibly be because people have figured out that they are do nothing, perpetually whining grifters. Oh no, not them.
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