Easiest Breakfast Cake with Ricotta

[laPapessaGiovanna]

This is probably the easiest cake I have ever made. Ingredients:

• Ricotta 300 g (10,58 ounces)
• brown sugar 230 g (8,11 ounces)
• Flour 300 g (10,58 ounces)
• 1 egg
• baking powder
• Almonds 100 g (3,5 ounces)
• Raisins 100 g (3,5 ounces)

Mix ricotta with the egg, add sugar, flour and baking powder. When everything is well mixed and homogenous add the raisins and the almonds. Put in a greased pan and then in the oven at 170°C (338F) for 40 mins. Check with the toothpick.

[Demonfan]

The cake looks lovely! I Will try it for tea tomorrow.