Cinnamon Roll Recipe?

[Mela99]

I'm in the mood for cinnamon rolls not from a can.

Does anybody have a good recipe? Cream cheese frosting is a must.

[happy atheist]

Alton Brown has a tasty recipe. It's easy to find on the food network site.

There's a variation with ginger instead of cinnamon that is freakin' amazing.

[sparkles]

kingarthurflour.com has a bunch of cinnamon bun recipes, including one that's a Cinnabon copycat (never had Cinnabon but I did make the recipe and it was a good one).

http://www.kingarthurflour.com/recipes/ ... uns-recipe

[doggie]

one little trick I learned from my wife's mom poor some milk over the top before they are done to really makes them moist. not a lot just so they get wet. get some good cinnamon from penzies makes a huge difference and takes far less.

[Mela99]

Found Alton's recipe! Might try the milk trick.

I shall report back!!

[PennySycamore]

Just thinking about cinnamon from Penzie's twangs my taste buds! I wish we had a store locally.

[doggie]

Just thinking about cinnamon from Penzie's twangs my taste buds! I wish we had a store locally.

we used to have to rode from them now we have a store 1 mile away.

[Arete]

Still mail order for me. I just put in an order for curry, saffron, chili 3000 and peppercorns. I keep a bag of their cinnamon sticks in the freezer. I use those in savory dishes and grind them for sweets. There really is no company that comes close to Penzey's in quality.

[doggie]

and the price it is pretty good too for the most part. the fox point seasoning is really good on eggs and such but it is pretty spend too. 10.00 a bottle I think.

[ILoveJellybeans]

I love anything cinnamon flavoured! I really want some cinnamon rolls now.

[Zock]

The Pioneer Woman's cinnamon rolls have become my all time favorite recipe. It makes a TON though, so you might want to cut it in half. She also has created multiple variations of them over the years and I think the orange marmelade ones might be my favorite.

http://thepioneerwoman.com/cooking/2007 ... on_rolls_/

[Coco]

Mela99, how did they turn out?

The Taste of Home overnight one is pretty good too... it's one my mom and grandma usually make when they have the time. A trick from my grandma is to roll the dough super thin so that the finished layers have a lot of filling, and toasting the pecans for the top before using them.

Couldn't access the TOH one without a membership but here's a blog that has it: thefrugalgirl.com/2010/04/wednesday-baking-overnight-cinnamon-rolls-with-cream-cheese-frosting/

[Geechee Girl]

Late to the party, but I second AB's recipe. I've also made Billowy Sourdough Cinnamon Rolls from the Fresh Loaf site, but it was a 3-day project. I would make them Christmas & Easter before we discovered Miss GG's wheat allergy.