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Today's Monthly Mom's Corner is about Family Time and how easy it is to incorporate it. Teri also mentions all her sons are married but the daughters are very busy. I think the Moms Corners should have it's. own thread.

So it is Terri's birthday and our 'girl' Sarah is fishing for compliments. I thought it would be nice to have a space to post our thoughts on how Terri has inspired us! Personally, she has taught me to savor the small things in life. Like having a sip of a delicious drink of choice (I prefer the taste of Coke to Pepsi though) She has also reminded me why being a Stay At Home Mom, or a parent altogether, is not what I want out of life. Thankfully my fellow heathen Headship Mr. Nomoxian doesn't desire children, since the Spaghetti Monster has not touched his or my heart with His noodly appendage. I doubt Terri will read this thread, but Steve sure will. HI Steve!

Anti-fast takes its toll, so many leftovers, and since our favourite fundie planner doesn't seem to know what to do with them, put into my mind this idea of a recipe, NOT. My leftovers were some chicken breast and ham. I defrosted some puff pastrytook some shallots and some radicchio that in this season abounds here. I sauteed the shallots with extra virgin olive oil and then added the radicchio cut in little pieces and cooked for 10 minutes with homemade bouillon, a little bit of water and half a glass of red wine (I used cabernet sauvignon), when all the liquid evaporates the radicchio is ready. Then I flattened the puff pastry, put some bread crumbs in the middle to absorb humidity during the cooking and distributed the radicchio, the chicken and the ham in this way. Closed the package in semi-fancy way and put into the oven at 180ºC for 40 minutes. And this time I even remembered to take a pic of the dish I can assure it was delicious and I'm nearly sure Stevhovah wouldn't approve