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Showing results for tags 'pasta'.
First recipe in this club, eh? I'll get the ball rolling. I've been making this pasta recipe for a while. I made it up, but soon discovered it was a real thing, but I use fresh tomatoes instead of canned, and add marinated chicken to the mix. You can leave out the chicken to make it vegetarian, or add a meat substitute. This recipe serves two, because I'm usually just making dinner for my boyfriend and myself, but you can easily scale it up. INGREDIENTS 1-2 chicken breasts (I've been finding freakishly huge chicken breasts in the grocery store lately, just make enough to serve t
Today I cooked pasta with my mother's ragù (duck's stomachs and hearts) it was SEVERELY delicious. This type of pasta where I live is called lasagnette, in other places it's called tagliatelle or fettuccine or other names. I am proud to show you it because I had to learn how to do it the hard way, making lots of mistakes. It was a staple of my grandmother kitchen but she didn't have the time to teach me so I had to learn trying to remember her moves and comparing them to you tube vids. This this the dose for 6 people or more. I measured and sifted 400gr of medium strength flour, added a pinc