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laPapessaGiovanna posted a blog entry in Cooking, Baking and Painting in ItaliaAnti-fast takes its toll, so many leftovers, and since our favourite fundie planner doesn't seem to know what to do with them, put into my mind this idea of a recipe, NOT. My leftovers were some chicken breast and ham. I defrosted some puff pastrytook some shallots and some radicchio that in this season abounds here. I sauteed the shallots with extra virgin olive oil and then added the radicchio cut in little pieces and cooked for 10 minutes with homemade bouillon, a little bit of water and half a glass of red wine (I used cabernet sauvignon), when all the liquid evaporates the radicchio is ready. Then I flattened the puff pastry, put some bread crumbs in the middle to absorb humidity during the cooking and distributed the radicchio, the chicken and the ham in this way. Closed the package in semi-fancy way and put into the oven at 180ºC for 40 minutes. And this time I even remembered to take a pic of the dish I can assure it was delicious and I'm nearly sure Stevhovah wouldn't approve