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I've fallen in love with pictures of terrines on Pinterest. Meat, veggies, fruit, it doesn't matter; I think they're all fascinating and beautiful. I'm about to embark on a special diet that has a strong focus on gelatin, so now is the time for me to start making terrines! Here is my somewhat embarrassing question: How do you eat it, once it's been served? With a knife and fork? A spoon? Your hands? Between two slices of bread? All of the above? Googling "how do you eat a terrine" gave me wine and cheese suggestions, which aren't what I want. I'm excited to give this easy-but-fancy-looking dish a try! But I need to know how to get it from the plate to my mouth first... Pretty pics, just because: That last one is the one I'm going to try first. But I want mine to be prettier than that. Please don't tell me to eat it like pate, because 1) that's fancy, which means I don't know how to eat it, either; and 2) scraping at it with a cracker could work, I guess, but what if it will be my main dish (because it totally will be!)?
I need a great coconut cake recipe. My baby turned 21 today and we've got the bakery cake as backup, but I want to give homemade another shot. for whatever reason I can't get coconut cake to come out the right texture - so if anyone had a can't miss recipe please post it asap today so I can make it for tonight. thanks!
I just had a loaf of apple bread fall. This is the first time something like this has ever happened to me. It isn't a yeast bread, so I have no idea what caused it. Can someone explain to me what I could have done wrong?
Anyone here happen to be an expert in fashion? I have a few photos of a dress and was wondering if anyone can help me come up with the correct description of details so that I might be able to locate the dress/designer. I'd post pics here but I don't know how to do so. Thanks in advance!