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Found 14 results

  1. Curious


    Post your awesome recipes here!
  2. WhatWouldJohnCrichtonDo?

    Favorite Cookbooks

    I've been looking through some of my cookbooks the last week or so. Partly because I bought a 1968 Better Homes and Gardens cookbook at the library sale last week (only $1.50!), and partly because of the recipe discussions on the Jill Dillard and Jill Rod threads. I realize that more and more, people are getting recipes from websites and not from printed cookbooks, but I still love cookbooks. For someone who doesn't really cook from scratch very much, I own way too many cookbooks! (Seriously. I now have 5 of the big loose leaf, binder style cookbooks.) I do really enjoy reading cookbooks
  3. I have a pumpkin on my kitchen counter. What do I do with it? Suggestions welcome!
  4. Destiny

    Instant Pot, Take One

    I'm making my first attempt to cook rice in my Instant Pot. I am completely incapable of making rice that isn't either mush or crunchy, no matter what I do. Here's what I have done so far: 1 c. wild rice 2 c. water 1tsp better than bullion veggie because it sounded good. 1tsp. butter Put in pot and set to 25 min per https://www.platingsandpairings.com/cook-perfect-rice-instant-pot/. Prayed Rufus' blessing on my endeavour. Blogged about it on FJ. Updates to follow.
  5. I tried to bake these yeast rolls Jinger posted in instagram a couple of days ago. I was distracted by my attempts to convert ounces and cups into gramms and mililiters. I thought I managed it until I was confused about the amount of flour compared to the amount of yeast. Maybe Rufus was sitting next to me and and had the feeling he should step in. A quick Google search told me that cups of fluids and cups of flour are different. I should have got to that conclusion by myself, but I didn't. Well, because of my mental calculator running hot, the information that she did put the eggs into a 2-c
  6. Put corned beef in pot with the spice packet, an onion, a carrot and a stick of celery. Cover with water and boil for 3 hours. Mix 1/2 cup brown sugar and 1/8 cup mustard. Remove beef from the water, place in a pan and spread the mustard mixture over the top. Bake the beef at 350 F for an hour. While the beef is baking, strain as much of the veggies and spices out of the broth as you can. Add potatoes, carrots and rutabaga and boil. After 30 minutes add the onions. After an additional 15 minutes, add the cabbage and cook for another 15 minutes. (The root vegetables will have been
  7. Your cooking tips and tricks go here.
  8. Hey guys! I'm a professional chef. Have questions? Need ideas or advice? I can help!
  9. I did the dumb thing. We had a gift pumpkin that grew out of the compost pile, and I decided to puree and freeze it this week for later baking. Last night I chunked half of it and roasted it, with the intent of doing the rest today. Only problem? I left it to cool on the counter a little long. Like, overnight. So now I'm debating whether it's okay, whether it would be okay if I heated it through again, or whether I should just throw away two-thirds of a pumpkin. Anyone have any thoughts? Or at least some similar story that'll make me feel better about wasting several bread loaves' wo
  10. I've fallen in love with pictures of terrines on Pinterest. Meat, veggies, fruit, it doesn't matter; I think they're all fascinating and beautiful. I'm about to embark on a special diet that has a strong focus on gelatin, so now is the time for me to start making terrines! Here is my somewhat embarrassing question: How do you eat it, once it's been served? With a knife and fork? A spoon? Your hands? Between two slices of bread? All of the above? Googling "how do you eat a terrine" gave me wine and cheese suggestions, which aren't what I want. I'm excited to give this easy-but-fancy-
  11. RoseWilder

    I just ruined baby food

    I've been attempting to make homemade baby food for my nephew. All the books and blogs I've read about it claim it's so easy, you can make 2 weeks worth in 10 minutes, blah, blah, blah. Well it takes more than 10 minutes to peel and slice the fruit for 2 weeks worth of baby food. Let alone the time it takes to cook it and clean up the mess afterwards. I made apple baby food on Sunday, and it took about 4 times as long to cook as the baby food cookbook said it would, but it turned out well. My nephew reacted to it the way people react when they accidentally drink spoiled milk, but he
  12. Some time ago I made gnocchi. I love gnocchi because I can make lots of them to store in the freezer. Gnocchi are my go to meal when I want something special but I have very little time to cook. I usually make both pumpkin and potatoes gnocchi. I cut a pumpkin in pieces and cooked it in the oven for 15 minutes at 180ºC. When it cooled with a knife I separated the pulp from the skin and with a fork I mashed it. I added a pinch of salt and lots of flour. Pumpkins tend to absorb too much flour so it's better to not exaggerate otherwise the gnocchi will taste like flour not like pumpkin. Flour
  13. http://fuckingrecipes.tumblr.com/ This tumblr contains gratuitous profanity and I put it under a spoiler tag because I can. ^-The image came from the actual tumblr page stated above, however they picked it up from somewhere else. (countryliving.com) P.S. I found this link on the bloggess's blog page http://thebloggess.com/
  14. Doesn't seem to "current". I opened the "don't have money for food" thread and found it was started in 2008. /openforums.titus2.com/forums/Recipes
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