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Showing results for tags 'brownies'.
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Preheat oven to 350. Grease a 8 x 8 brownie pan. Ingredients: 1/2 c butter, melted 1 cup sugar 1 tsp vanilla 2 room temp eggs 1/2 c sour cream 1/2 c flour 1/3 c cocoa powder (unsweetened) 1/4 tsp baking powder 1/4 tsp salt Mix the butter, sugar, vanilla and eggs. Add in sour cream. Mix dry ingredients together and then add to the wet. Bake at 350 for 35 - 40 mins. You will thank me
Hi folks, despite my ability to bake good cakes, I still can't get brownies right either! Does anyone have a "never failed me yet" recipe? Or just some tips? I just made beetroot brownies, and they tasted fab and looked like the picture from the recipe, except mine went all jumbly and the recipe ones were perfect rectangles. I'm not sure if I just didn't cook them for quite long enough or am just having a crisis of faith because it's almost 11pm and I still have work to do before going to bed. Anyway, suggestions for making perfect brownies?