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Apple Crisp

HerNameIsBuffy

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I was planning on making an apple crisp today and thought it would be fun to blog it, in light of Jill's attempt which looked like potato wedges covered in gravy.

It turns out I won't be eating crisp, but rather humble pie.  For the first time I had to fuss over mine to get it to come out right and in the end it's tasty...but ugly.

I'm blaming a Duggarville curse.

Oh, another Duggar tie in is that with the exception of the cinnamon I got everything at Aldi.)

IMG_6507.jpg

Ingredients:

(This makes enough to fill a 9x13 pan full - so for a normal size batch you can halve the amounts.)

  • 8 heaping cups of fresh apples
  • 1.5 cups packed light brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup butter (room temp) (or 2/3 - see instructions below)
  • 2 tsp cinnamon
  • 1.5 tsp nutmeg

Preheat oven to 375 and  butter 9x13 pan.  I love spray butter so much.

Peel and core apples.  I use one of those apple corer/slicer things which cuts them into sections as you'd use for apple pie.  That thing is a time saver, worth every penny of the couple bucks I spent on it 10 years ago.  

Spread apples evenly in buttered pan.

IMG_6508.jpg

In a large bowl cut the other ingredients together with a pastry cutter until combined.

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IMG_6520.jpg 

 

Cover apples evenly with mixture and bake for about 45 minutes.  Ovens and apples vary so check after about 30.  When done the apples will be soft and sauce will be bubbly like pie and the top will be golden and crispy.

 

IMG_6524.jpg IMG_6526.jpg

 

(originally I had used 2/3 cup of butter but after a half hour it was too dry so i sliced the remaining 1/3 into pats and added to the top and baked for another 15 minutes.  I've never had to do this before so either it was the Duggarville curse or these apples weren't as juicy as others I've used n the past.)

IMG_6529.jpg

 

Let stand for a while.  Some serve crisp with ice cream, but we're not huge fans of a la mode in my family so we eat it straight.  As God intended.

IMG_6532.jpg IMG_6533.jpg

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HerNameIsBuffy

Posted

Just now, Destiny said:

That looks delightful B. I'll be right over. 

Please bring wine.

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Destiny

Posted

2 minutes ago, HerNameIsBuffy said:

Please bring wine.

You insult me. If we are going to sit and BS, of COURSE I'll bring wine. LOL. I might also bring a cider I think you would like.

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Pretzel

Posted (edited)

This looks great! I might actually make this one.

Though I gotta say, the apple crip is one of the less snark-worthy recipes on Jill's blog. She's not good at photography but the recipe is basically just baked fruit with streusels. As a dessert, totally acceptable. Now if Jill had arranged it nicely on a cute plate and decorated with some ice cream, a bit of powdered sugar and a mint leaf...but hey, creativity is not on the SOTDRT curriculum and I prefer my desserts right out of the pan too. LOL 

Edited by Pretzel

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mango_fandango

Posted

I made an apple dessert on Sunday. It was apple crumble, which is somewhat similar to this. The topping is butter/flour/sugar, mixed with the hands until it resembles breadcrumbs. Cover the apples with it. Looks a bit like this: 

Spoiler

E4B1AC76-3E62-45F0-A02F-E6C8972F0925.jpeg.1345e485d61dda46e9e1fd3d2dfa4605.jpeg

Some include oats in the topping too, but I don’t. 

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