I'm trying to decide which kitchen appliances should go and which should stay- this month I'm evaluating the Kitchenaid. I used it a lot right after I got it (almost 10 years ago now) but not much for years now. It's easier than I remembered, maybe just from more practice in the kitchen in general. So, pizza dough.
I've... I've ordered worse? That's not really a high bar, though- most of the veg pizza in town is a solid "meh".