Jump to content

Feed Jinger

  • entries
    23
  • comments
    114
  • views
    2,972

Contributors to this blog

  • HerNameIsBuffy 6
  • MarblesMom 6
  • laPapessaGiovanna 2
  • OnceUponATime 2
  • SpoonfulOSugar 1
  • DaisyD 1
  • BlackberryGirl 1
  • CharlieInCharge 1
  • MargaretElliott 1
  • Diggingupdirt 1
  • Maggie Mae 1

Start of Spinach Season


OnceUponATime

1,526 views

I'm not the biggest fan of spinach, but it's one of the earlier crops here. So I grow it and as long as I can harvest it really young I suck it up.

And because spinach season has started, that means my favorite spinach recipe gets made.

Yesterday I harvested my spinach, but got distracted and never got around to preparing it (I also forgot my camera). So this is what my spinach looked like this morning, so a day after harvesting.

spinachgrows.png

Yes, those are weeds you see, and yes I could probably harvest again.

So I washed my spinach, and destalked the larger leaves and discarded the really wilted ones (compost food). Then i used my trusty lettuce spinner to get the water out. And rinsed it again because it rained and greens get dirty, which meant using my lettuce spinner again. Best thing ever.

washspinach.jpg

Then I remembered I didn't have salmon so had to run to the store, making sure I stopped to smell the flowers on the way. I also picked up more pasta, because you never know when you might run out (apparently  I do this every time because I have 4 boxes of it).

flowers.jpg

And when I got home I started making my white (spinach) sauce.

butter.jpg   sauce.jpg

It's butter of an unknown quantity, salt, pepper, nutmeg, mustard and dill. Melted then added in chopped onions and stirred until translucent. At which point I added flour until it went to what I judge the right consistency - solid but wet. Add milk while stirring and let thicken. I don't let it get too thick because I add a lot of spinach to it, and that doesn't work as well when it's really thick. In the time I can chop my spinach my sauce thickens nicely.
Add a bit of cheese and mix until melted. Turn off heat. Take out a cup of the sauce and set aside. Add 300g spinach while mixing well. It wilts when in the sauce, it too me 5 times of filling the saucepan to the top to get all of mine added... I did actually weigh that because I was curious as to how much it was.

Layer lasagna, spinach sauce and smoked salmon.

layers.jpg

Until your baking dish is full. Use your set-aside cup of sauce for the top. While you can't really see it, I have 4 layers in there.

las.jpg

Cover with cheese and bake for 25 minutes or until and adequate amount of sauce has boiled out over the sides and made a mess. Oh and you probably want a nice golden brown top, not too black and not too white.  Then eat before you need to go take an exam.

 

And in case you're wondering where is the Jinger?

Spoiler

ginger0706.jpg

Here it is! growing in my window.

 

And if you have any good spinach recipes, I really want them. Especially if they mask the spinach flavor.

  • Upvote 7

9 Comments


Recommended Comments

laPapessaGiovanna

Posted

:my_heart: spinach. I have a fantastic recipe (to be honest it's Mr laPG's). Unfortunately I have no spinach :my_sad: the season ended a month ago here. I'll have to wait the autumn to try the combination spinach-smoked salmon it sounds delicious. I'll try my recipe with other herbs so I can make you see.

  • Upvote 4
Link to comment
OnceUponATime

Posted

@laPapessaGiovanna some of mine is starting to bolt already. it took a long time to grow, the weather hasn't been optimal. and I haven't spent anywhere near enough time in my garden recently.

  • Upvote 3
Link to comment
samurai_sarah

Posted

Korean spinach to be eaten as a side-dish (banchan):

Boil fresh spinach and squeeze water out, once cold. Add sesame oil, garlic, soy sauce and a pinch of sugar/honey.

  • Upvote 8
Link to comment
HerNameIsBuffy

Posted

I used to go to a restaurant that had a fabulous spinach salad with warm bacon vinaigrette.  If someone has a recipe for that I'd love it - I've tried a couple but wasn't able to hit the right spot between too sour and too sweet.  

  • Upvote 2
Link to comment
RabbitKM

Posted

I am a huge fan of spinach pie (although you won't like if you don't like spinach!).  The Barefoot Contessa/ Ina Garten has a good recipe for it.

  • Upvote 2
Link to comment
bingbangboom

Posted

Oh yum! This looks delicious! I love salmon and spinach!

  • Upvote 2
Link to comment
Grimalkin

Posted

On June 8, 2016 at 10:24 AM, RabbitKM said:

I am a huge fan of spinach pie (although you won't like if you don't like spinach!).  The Barefoot Contessa/ Ina Garten has a good recipe for it.

I just googled this and it sounds awesome!

  • Upvote 1
Link to comment
moreorlessnu

Posted

I like Ina's recipe for sauteed spinach. I make large batches of it and freeze it.

Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Posts

    • On 4/23/2024 at 4:41 PM, Antimony said:

      A little aside, but one thing I've wondered about since Josh's case is, well, the muck behind Covenant Eyes.

      CE takes screenshots of any activity that it deems "suspicious"* and then blurs them (in a way they claim cannot be unblurred, but I'm doubtful). In any case, it appears they do this to protect the "monitoring allies" from seeing all the porn their husbands are watching or whatever, but. 

      But. This means that CE has to put that screenshot in its database, blur (and then encrypt it, they claim), and store it somewhere for the report for the accountability ally user. Which is...okay. But I've always wondered, does this mean there is actually a database that includes CSAM sitting on the CE servers? 

      They seem to allude to this being a possibility in their End User Agreement.

      I don't think we'll ever see this kind of thing in court (in any capacity) but it has struck me as strange since Josh's case that this private company is distributing (blurred) screenshots of unknown material and is also designed specifically to store all these images into their own databases and how do you even...legally manage such a database and...? And how do they know that content is illegal? Are they monitoring it to just terminate it and...? Not report? Do they have any (legal) duty to report? I don't think so. Do they have any ability to report this? (They will give over your info when requests by a court, but that's standard.)

      It's such a strange app to me and its always seemed like you could get a big can of worms about it when it comes to cases like Josh. 

      *Tumblr, a few years ago, used a similar early AI to detect "adult" content but ended up banning a lot of pictures of sand dunes because if you are a robot, the curves of a sand dune look roughly the same as those of a pale-to-tan naked lady because...that's a robot and it doesn't know. 

      If I was implementing this, I would be blurring before putting in the database. Now I’m also very doubtful that it can’t be unblurred, at least enough to reconstruct recognizable things, but blurring is also likely to save space, so even from a database and systems design perspective, I would be surprised if they saved the original images somewhere permanently, also due to legal liability. 

    • Melissa1977

      Posted

      I don't think it's a genuine MCM. I think it's an imitation. A $6000 piece of forniture in perfect shape is not sold for $500. Yes, sometimes this happens, but I suspect Abbie is lying to appear as the smartest buyer. She is noot overspending, she is nooot spoiled, she is investing!

      • Upvote 1
    • Xan

      Posted

      8 hours ago, neuroticcat said:

      She talked about how the little children were taking bread from the pantry and putting it in there. So maybe it was clean when it came home but then the food got in it? 

      I think she just lied.  She didn't want to admit that she hadn't even opened the cabinet and cleaned it out so she blamed it on the boys.  They'd have no reason to put bread in there and, honestly, it didn't look like bread crumbs.  Abbie was so excited over her latest ugly find that it hadn't occurred to her to clean it up first.

      • Upvote 4
    • JermajestyDuggar

      Posted

      I think the little boys just get up to lots of shenanigans because Braggie refuses to supervise them. 

      • Upvote 2
      • I Agree 1
    • JermajestyDuggar

      Posted

      8 hours ago, SassyPants said:

      I think with all of Josh’s issues, the families still in AR, for the most part, have hunkered down and are protecting their own family’s privacy. The less they expose themselves, the less pushback and snark they receive.

      Which of course is a smart move in my opinion. 

      • Upvote 2
      • I Agree 3



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.